One of the things that I love to do each week is to plan our meals ahead of time, and have the recipes out where anyone can grab them. I usually do this Sunday night, finalizing them Monday morning, with grocery shopping. This saves us a lot of time figuring it out during the week, and defrosting meat. We also end up saving a ton of money with knowing exactly what we will eat that week, and being able to use up stuff we already have from our stockpile.
Used Kraft Fresh Takes with the Cilantro Lime, and crusted Chicken Breasts and cut them up and put them in whole wheat wraps with desired toppings. Quick, Easy, & Cheap
Saturday & Sunday
These are our cheat days or simply leftover days.
I’ll have links added to the ones that I’m using other people’s recipes, and then update with pictures most days and give you my recipe if its necessary.