Dean Bros Lighter Tastes like Lasagna Soup

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First of all I must say it was definitely worth the wait!  This soup was delicious and perfect for a cold night.  I know it hasn’t been cold, but today was chilly and definitely a good day for soup.  I’m happy we finally got to make it.

The family loved it and we put the leftovers in the freezer.  We did change a few things, according to my family’s taste, but any way you make it, I’m sure it’ll work out just right.

Dean Bros. Lighter Lasagna Soup

Adapted from The Dean Bros. 

Serves about 8

1 Hour Cook Time

Ingredients:

2 teaspoons olive oil
1 pound Italian turkey sausage, casings removed (we used deer meat because its what was in the freezer)
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 (32-ounce) container chicken broth
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can petite diced tomatoes
1/2 teaspoon salt
4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
1/2 cup chopped fresh basil (from the garden)

3 tablespoons grated parmesan cheese

1/2 cup reduced-fat shredded mozzarella cheese
8 Whole-wheat breadsticks or grissini (optional) (we are all dieting, no bread covered in butter for us)

Directions

Make sure meat is thawed and brown in a non-stick skillet with onions, garlic, and peppers.  Stirring occasionally until meat is cooked.  In a larger pot (dutch oven) add the broth, tomato sauce, diced tomatoes, salt, and pepper.  Then add the meat to that pot, bringing to a boil and then let simmer for 20 minutes.  Once all the flavor is into the meat, add the noodles and bring to a boil again for abou 10-12 mins. Remove from the heat and add in mozzarella, basil and Parmesan.

We served it on top with a little extra shredded mozzarella.

Definitely delicious and worth making again and freezing 😀

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