Potato Kielbasa Skillet

Total time 30ish minutes.

Serves 4

• 5 large potatoes, cut in bite sized chunks
• 1 lb kielbasa, sliced
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 tablespoons vegetable oil (Used EVOO definitely a healthier option)
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups water
• 1 1/2 cups shredded American cheese (we used cheddar, much better idea!)

Directions:

1. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2. Add seasonings and water.
3. Bring to a boil.
4. Cover tightly and cook for 20 minutes on low, stirring occasionally.
5. Uncover and put cheese on top.
6. Simmer until cheese is melted.